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La agricultura aborigen Argentina. by Series: Biblioteca de América ; N° 4
Edition: 1° ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spanish
Publication details: Buenos Aires: Eudeba, 1966
Availability: Items available for loan: Biblioteca Dr. Orestes Di Lullo (1)Call number: 631(82) PAR (Agr).
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La alimentación popular en Santiago del Estero. by
Material type: Text; Format:
print
; Audience:
General;
Language: Spanish
Publication details: Santiago del Estero : El Liberal, 1935
Availability: Items available for reference: Biblioteca Dr. Orestes Di Lullo: No disponible para préstamo (1)Call number: 612.3(826.2) DIL (Ali).
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Tratado de nutrición : nutrición clínica. Tomo IV by
Edition: 2a.ed.
Material type: Text; Format:
print
Language: 1
Publication details: Madrid : Editorial Médica Panamericana, 2010
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (1)Call number: 612.39 GILIV2.e. Ej.1.
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Lactancia humana : bases para lograr su éxito by
Edition: 1a.ed.
Material type: Text; Format:
print
Language: 1
Publication details: Buenos Aires : Editorial Médica Panamericana, 2011
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (1)Call number: 613.221 REY Ej.1.
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Nutrición clínica y dietoterapia by
Edition: 1a.ed.
Material type: Text; Format:
print
Language: 1
Publication details: Buenos Aires : Editorial Médica Panamericana, 2014
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (1)Call number: 613.39 ROD Ej.1.
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Nutrición para todos. Plan Nacional de seguridad alimentaria by
Edition: 1a ed.
Material type: Continuing resource; Format:
print
Language: 1
Publication details: Buenos Aires : Presidencia de la Nación Argentina ;
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (1)Call number: 612.39(051) MIN Ej.1.
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Alimentos, metódos de preparación y cocción by
Edition: 1a.ed.
Material type: Text; Format:
print
Language: 1
Publication details: Salta, 2016
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (1)Call number: 612.392 JIMa Ej.1.
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Estandarización de pesos y medidas de alimentos. by
Edition: 1a.ed.
Material type: Text; Format:
print
Language: 1
Publication details: Salta, 2008
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (1)Call number: 612.392 JIMe Ej.1.
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Fundamentos para el manejo de alimentos. by
Edition: 2a.ed.
Material type: Text; Format:
print
Language: 1
Publication details: Salta, 2016
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (1)Call number: 612.392 JIMf Ej.1.
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Alimentos : introducción, tecnica y seguridad. by
Edition: 5a.ed. ampliada y corregida
Material type: Text; Format:
print
Language: 1
Publication details: Buenos Aires, 2016
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (3)Call number: 612.3 MED Ej.1, ...
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Una historia social de la comida by
Edition: 1a.ed.
Material type: Text; Format:
print
Language: 1
Publication details: Ciudad autónoma de Buenos Aires : Lugar Editorial, 2017
Availability: Items available for loan: Biblioteca Dr. Hugo Rafael Reyes (5)Call number: 612.3:304.2 AGU Ej.1, ...
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