Alimentos, metódos de preparación y cocción

By: Material type: TextTextLanguage: 1 Publication details: Salta, 2016.Edition: 1a.edDescription: 48 p. ; 27 x 18 cmISBN:
  • 978-987-19-45-55-9
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.392 JIMa Ej.1 (Browse shelf(Opens below)) Available DASS07573

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