Tratado de nutrición : composición y calidad nutritiva de los alimentos. Tomo II
Material type:
- 978-84-9835-347-1
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Biblioteca Dr. Hugo Rafael Reyes | Colección General | 612.36 GILII2.e. Ej.1 (Browse shelf(Opens below)) | Available | 1.07236 |
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