Alimentos : introducción, tecnica y seguridad.

By: Contributor(s): Material type: TextTextLanguage: 1 Publication details: Buenos Aires, 2016.Edition: 5a.ed. ampliada y corregidaDescription: 28 p. ; 28 x 20 cmISBN:
  • 978-987-3912-03-0
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3 MED Ej.1 (Browse shelf(Opens below)) Available DASS08011
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3 MED Ej.2 (Browse shelf(Opens below)) Available DASS08012
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3 MED Ej.3 (Browse shelf(Opens below)) Available DASS08013

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