Microbiología de los alimentos : introducción

By: Contributor(s): Material type: TextTextLanguage: 1 Original language: 2 Publication details: Zaragoza : Editorial Acribia, 2008.Edition: 2a.edDescription: xviii, 459 p. ; 27 x 21 cmISBN:
  • 978-84-200-1131-8
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Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 579.67 MON2.e Ej.1 (Browse shelf(Opens below)) Available DASS08199
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 579.67 MON2.e Ej.2 (Browse shelf(Opens below)) Available DASS08200

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