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Gestión de los alimentos y bebidas parahoteles, bares y restaurantes. by
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo ; Thomson, 2002
Availability: Items available for loan: Biblioteca Dr. Orestes Di Lullo (1)Call number: 640.4:641.5 GAL (Ges).

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Gestión de hoteles. Una nueva visión by
Material type: Text Text
Availability: Items available for loan: Biblioteca DAR-Sede Rafaela (1)Call number: 338.48 GAL e.2. Not available: Biblioteca DAR-Sede Rafaela: Checked out (1).

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