Gestión de los alimentos y bebidas parahoteles, bares y restaurantes.

By: Material type: TextTextPublication details: Madrid : Paraninfo ; Thomson, 2002.Description: 712 pISBN:
  • 84-283-2805-6
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Dr. Orestes Di Lullo 640.4:641.5 GAL (Ges) (Browse shelf(Opens below)) Available SGO19664

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