| 000 | 00632nam a2200241uu 4500 | ||
|---|---|---|---|
| 001 | 5822 | ||
| 003 | DASS | ||
| 005 | 20210520150722.0 | ||
| 008 | 190528 3 1 | ||
| 020 | _a978-84-200-1131-8 | ||
| 041 | 1 |
_a1 _h2 |
|
| 044 | _a3 | ||
| 100 | 1 | _aMONTVILLE, Thomas J. | |
| 245 | 1 | 0 |
_aMicrobiología de los alimentos : _bintroducción |
| 250 | _a2a.ed. | ||
| 260 |
_aZaragoza : _bEditorial Acribia, _c2008. |
||
| 300 |
_axviii, 459 p. ; _c27 x 21 cm. |
||
| 650 | 4 | _aBIOLOGIA | |
| 650 | 4 | _aMICROBIOLOGIA ALIMENTARIA | |
| 650 | 4 | _aMICROBIOLOGÍA HUMANA | |
| 700 | 1 | _aMATTHEWS, Karl R. | |
| 999 |
_c29668 _d29668 |
||