Una historia social de la comida

By: Material type: TextTextLanguage: 1 Publication details: Ciudad autónoma de Buenos Aires : Lugar Editorial, 2017.Edition: 1a.edDescription: 376 p. ; 23 x 16 cmISBN:
  • 978-950-892-540-4
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3:304.2 AGU Ej.1 (Browse shelf(Opens below)) Available DASS08139
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3:304.2 AGU Ej.2 (Browse shelf(Opens below)) Available DASS08140
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3:304.2 AGU Ej.3 (Browse shelf(Opens below)) Available DASS08141
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3:304.2 AGU Ej.4 (Browse shelf(Opens below)) Available DASS08142
Libros Libros Biblioteca Dr. Hugo Rafael Reyes Colección General 612.3:304.2 AGU Ej.5 (Browse shelf(Opens below)) Available DASS08187

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